Killer Salsa (Hot,Hot,Hot) Recipe

Name: Killer Salsa (Hot,Hot,Hot) Recipe
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: American
Ingredients: 2 pk Dried Chile Pequins; 2 ea Cloves Garlic (3 If Wanted); 1 ts Cumin (Crushed); 1 ts Oregano; ½ ts Salt (Optional); 1 c Tomato Juice(Can Use Upto 2)

This is a recipe for a hot and spicy salsa. It is made with fresh tomatoes, onions, jalapeños, and cilantro. The salsa is typically served with chips or on tacos.

2 pk Dried Chile Pequins

2 ea Cloves Garlic (3 If Wanted)

1 ts Cumin (Crushed)

1 ts Oregano

½ ts Salt (Optional)

1 c Tomato Juice(Can Use Upto 2)

Or other hot peppers.

NOTE:Add juice of one lemon if you are canning.

~Soak The chile pequins 3 to 4 hours in vinegar to cover; drain.

Throw intothe blender with all other ingredients and blend well.

Let set in therefrigerator to cool off.

NOTE:Peppers, so watch out.