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King Ranch Casserole Recipe

Yields1 ServingPrep Time15 minsCook Time10 minsTotal Time25 mins

King Ranch Casserole is a Tex-Mex casserole that is typically made with chicken, tomatoes, onions, bell peppers, and cheese. It is often served with rice and beans, and is a popular dish in Texas.

 1 ea large fryer chicken
 12 ea corn tortillas cut in pieces
 1 ea med onion chopped
 1 ea chopped green pepper
 ¾ c chopped celery
 1 cn Ro-tel tomatoes
 1 ts salt
 1 c harp cheddar cheese
 1 cn cream of chicken soup
 1 cn cream of mushroom soup
1

Boil chicken, onion, celery

2

Removechicken from broth and cool, remove bones, chop chicken.

3

Boil brothdown to 1 1/2 c

4

Preheat oven to 350 degrees.

5

Arrange tortillas in pieces in bottom of buttered 8 x 12 in casserolewith tortillas pieces.

6

Cover tortilla pieces with chicken chunks.

7

Sprinkle with green peppers.

8

Cover with Ro-tel tomatoes.

9

Pour soupmixture over all of it.

10

Cover with foil

11

Removefrom oven and remove foil.

12

Sprinkle with cheese, return to oven, cooktil cheese is bubbly.

13

Serve hot.