?There isn't a specific recipe for Korean cabbage, but it is often served pickled or fermented.
1.Make a salt water mixture, soak the cabbage in it and then drain it.
2.Mix the cabbage with salt, green onions, garlic, chili and ginger root.
3.Mix this mixture well, cover and refrigerate for 1-2 days.
4.Put this salad in a jar as it can remain for several days.