Kraut un chops is a traditional German dish made with sauerkraut, pork chops, and potatoes. It is typically served with dumplings or bread.
Cover sauerkraut with water and allow to simmer for 45 minutes.
Fry thechops until tender and golden brown.
Add the sauerkraut and continuecooking until the kraut has absorbed the pork drippings and is brown.
Servewith mashed potatoes.