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Lamb “Fricasse” Recipe

Yields1 ServingPrep Time20 minsCook Time30 minsTotal Time50 mins

?Lamb fricasse is a dish consisting of lamb that has been sautéed or braised and then simmered in a sauce. The sauce is typically made with wine, broth, and vegetables, and can also include other seasonings such as herbs and spices.

 2 lbs Lamb leg
 3 lbs green onions (chopped)
 23 heads lettuce (chopped)
 work best if you can find them)
 ½ cup butter
 2 eggs
 from 1 lemon
 little flour
1

Cut the lamb in portions. Brown in a pot using the butter. Strain excess fat. Add salt

2

Prepare the avgolemono sauce.

3

Pour the avgolemono in the pot, simmer lightly and serve hot.