?Lamb fricasse is a dish consisting of lamb that has been sautéed or braised and then simmered in a sauce. The sauce is typically made with wine, broth, and vegetables, and can also include other seasonings such as herbs and spices.
Cut the lamb in portions. Brown in a pot using the butter. Strain excess fat. Add salt
Prepare the avgolemono sauce.
Pour the avgolemono in the pot, simmer lightly and serve hot.