Lamb With Cabbage And Tomatoes (M_C-Tx) Recipe

Lamb With Cabbage And Tomatoes (M_C-Tx) is a traditional recipe from the Basque region of Spain. It is a dish made with lamb, cabbage, and tomatoes.

 2 lb Ground lamb
 1 1/2 tb Oil
 1 lg Can whole tomatoes
 to taste
 1 lg Head of cabbage cut up
 of pepper
 1 lg Onion, chopped

1

Simmer onion in oil.

2

Add meat and brown.

3

Add salt and pepper and tomatoes.

4

Let cook until meat is done.

5

Cut up cabbage and continue cooking about 20minutes or longer.

6

Add a little boiling water if more liquid is needed.

7

Donot overcook cabbage.

8

If desired, make a thickening: brown about 1tablespoon flour with a small spoonful of oil.

9

Add a little chopped onion.