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Layered Monterey Pumpkin Dip Recipe

Yields1 ServingPrep Time20 minsCook Time50 minsTotal Time1 hr 10 mins

?Layered Monterey Pumpkin Dip is a recipe that layers a creamy pumpkin dip with a savory Monterey Jack cheese dip. It is perfect for fall gatherings and holiday parties.

 1 can (15 oz.) LIBBY’S 100% Pure Pumpkin
 1 pkg. (8 oz.) reduced fat cream cheese, softened
 3 tablespoons ORTEGA Sliced Jalapeños juice
 1 cup (8-oz. container) light sour cream
 1 can (4 oz.) ORTEGA Diced Green Chiles
 2 tablespoons finely chopped ORTEGA Sliced Jalapeños
 ¼ teaspoon garlic salt
 1 medium tomato, chopped
 1 can (2 1/4 oz.) sliced ripe olives
 2 green onions, sliced
 ¼ cup finely chopped red onion
 chips
1

Directions

2

COMBINE pumpkin, cream cheese and jalapeño juice in medium bowl. Spread into 8-inch-square baking dish.

3

COMBINE sour cream, chiles, jalapeños and garlic salt in small bowl. Spread over pumpkin mixture. Top with tomato, olives, green onions and red onion. Cover; refrigerate for 2 hours. Serve with chips.