Lemon-Honey Glaze Recipe

1/4 cup honey1/4 cup fresh lemon juice1 teaspoon grated lemon zest1/8 teaspoon saltIn a small bowl, whisk together honey, lemon juice, lemon zest, and salt. Use immediately, or store in a covered container in the refrigerator for up to 2 weeks.

  c HONEY
 1 tb SOY SAUCE
 2 tb LEMON JUICE
 1 tb DRY ONION SOUP MIX

1

MIX ALL INGREDIENTS WELL.