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Lemon Parfait Recipe

Yields1 ServingPrep Time10 minsCook Time1 hr 10 minsTotal Time1 hr 20 mins

?A lemon parfait is a refreshing dessert that is perfect for summer. It is made with layers of lemon custard, whipped cream, and fresh berries.

 150 ml granulated sugar
 3 egg yolks
 300 ml whipping cream
 50 ml lemon juice
 of one lemon
1

Proceed as follows:

2

Beat the egg yolks into the sugar until you have a very fluffy mixture.

3

Whip the whipping cream.

4

Add the lemon juice and the lemon zest to the egg-and-sugar batter. Stir.

5

Fold in the whipped cream, working so as not to deflate the volume.

6

Pour the mixture into a bowl or baking tin. Leave it in the deep-freeze for at least 12 hours to solidify.