Lemon Steaks ( Sirloin, New York Strip ) Recipe

Lemon Steaks ( Sirloin, New York Strip ) is a recipe that is made with lemon juice, garlic, and butter. This recipe is perfect for grilling or pan frying steak.

 2 tb EACH-OLIVE OIL, LEMON JUICE
 1 x LEMON, CUT IN HALF
 2 lb MEAT, SIRLOIN OR STRIP STEAK
 1 x SALT AND PEPPER TO TASTE

1

IN A SMALL BOWL, STIR TOGETHER OIL AND LEMON JUICE.

2

PLACE STEAKS IN ACLOSE FITTING PAN AND POUR OILS OVER THE TOP.

3

LET STAND FOR 1 HOUR AT ROOMTEMPERATURE.

4

PLACE STEAKS ON A RACK IN THE BROILER PAN.

5

PLACE PAN 3 INCHESFROM FROM HEAT, BROIL FOR 5 MINUTES ON EACH SIDE OR TILL DONE TO DESIRED LIKING WHEN CUT.

6

TRANSFER TO A CUTTING BOARD AND THINLY SLICE; SQUEEZE LEMON OVER SLICES AND SEASON TO TASTE WITH SALT AND PEPPER.