Linguine With White Clam Sauce Recipe

Name: Linguine With White Clam Sauce Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: ⅔ c Margarine; ¼ ts Basil; ⅓ c Olive oil; ¼ ts Oregano; 3 ea Cloves garlic; ¼ ts Salt; 3 ea (8 oz) cans minced clams dra; ⅓ c Finely chopped parsley; 1 lb Linguine

Linguine with white clam sauce is a pasta dish that typically consists of linguine pasta tossed with a white clam sauce. The sauce is typically made with ingredients such as butter, garlic, shallots, white wine, and canned clams. Other common ingredients in the dish include parsley, black pepper, and lemon juice.

⅔ c Margarine

¼ ts Basil

⅓ c Olive oil

¼ ts Oregano

3 ea Cloves garlic

¼ ts Salt

3 ea (8 oz) cans minced clams dra

⅓ c Finely chopped parsley

1 lb Linguine

Melt margarine in saucepot;add oil;heat.

Saute garlic and clams inhotoil mixture over medium heat for 2 to 3 minutes.

Stir in parsley,basil,oregano,salt, and pepper.

Simmer 5-10 minutes.

Cook linguineaccording to package directions;drain well.

Return to pot; add sauce;toss lightly.

Serve with grated Parmesan cheese.