Lisa’S Tartar Sauce. Recipe

Lisa's Tartar Sauce is mayonnaise, diced pickles, diced onion, and diced celery.

 4 c Mayonnaise
 1 c Chow chow (sour)drained
 1 c Parsley, chopped fine
 1 x Bunch green onions, chopped
 1 c Sweet relish,chopped
 1 x Louisiana hot sauce (dash)
 1 x Dash, Lea
 1 ea Medium onion, chopped fine

1

Mix all ingredients well and refrigerate ovedrnight for bestflavour.

2

This can be used on all seafood.

3

Tastes good also, to.

4

Sauce can be stored in the refrigerator for some time.