A lowfat molasses cookie recipe is a cookie recipe that uses molasses as the primary sweetener, instead of sugar. These cookies are often made with whole wheat flour, and are lower in fat than traditional molasses cookies.
Caloriesper serving: 45 Fat grams per serving: 0 Approx.
Cook Time: 12Cholesterolper serving: 4mg In a food processor bowl with a metal blade,combine raisins and hot water.
Cover; process 2 to 3 minutes or untilpureed.
In a large bowl, combine raisin mixture, 1 cup sugar, molasses andegg; blend well.
Lightly spoon flour into measuring cup; level off.
Stir inflour, baking soda, cinnamon, ginger, cloves and salt; mix well.
Cover withplastic wrap; refrigerate 2 to 3 hours for easier handling.
Heat oven to 350F.
Shape dough into 1-inch balls; roll in 1/4 cup sugar.
Place 2 inches apart on ungreased cookie sheets.
Bake at 350F for 8 to 12minutes or until set.
Cool 1 minute; remove from cookie sheets.
HIGH ALTITUDE - Above 3500 feet: Decrease sugar to 3/4 cup.
Bake asdirected.
Note: I keep my hands slightly wet when shaping cookies so the doughdoesn't stick to my hands.
Source: Pillsbury Classic Cookbook .