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M

Yields1 ServingPrep Time15 minsCook Time50 minsTotal Time1 hr 5 mins

There are many recipes for M

 1 1/3 c SUGAR
 4 c FLOUR
 1 1/3 c BROWN SUGAR
 1 1/3 ts SALT
 1 1/3 c SOFTENED BUTTER
 1 1/3 ts BAKING SODA
 2 2/3 ea EGGS
 16 oz M
 2 ts VANILLA
1

PLACE SUGARS, BUTTER, EGGS AND VANILLA IN MIXER BOWL.

2

BLEND FOR 2 MINUTES.

3

SIFT FLOUR, SALT AND BAKING SODA TOGETHER.

4

ADD TO BUTTER MIXTURE AND MIXON SPEED 2 FOR 30 SECONDS.

5

STIR IN CHOCOLATE CHIPS BY HAND.

6

DROP ON BAKINGSHEETS, BY TABLESPOONFULS, ABOUT 3 INCHES APART.

7

BAKE AT 350 DEG F.

8

FOR8 TO 10 MINUTES.

9

COOL ON BAKING SHEET FOR ABOUT 1 MINUTE.

10

REMOVE TO WIRERACK TO FINISH COOLING.

11

MAKES ABOUT 48 LARGE COOKIES.