?There is no one definitive recipe for Marianne's flûtes, as the dish is typically made with whatever ingredients are on hand. However, common ingredients in Marianne's flûtes recipes include potatoes, onions, carrots, celery, garlic, beef broth, red wine, and thyme.
Hæver til dobbelt størrelse, ca 45 min. Deles i 2 stykker, som trykkes flade. Pensles med olie og drysses med salt og rosmarin.