Marinade And Basting Sauce For Brisket Of Beef Recipe

Name: Marinade And Basting Sauce For Brisket Of Beef Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 3 c Dry red wine; 2 tb Prepared horseradish; 3 ts Salt; 2 ts Onion powder; 1 c Olive or peanut oil; 3 tb Lime juice; 3 tb Poupon mustard; 1 ts Garlic powder; 2 tb Wine vinegar; 2 ts Ground cayenne pepper

Marinade and basting sauce for brisket of beef is a recipe that includes a number of different ingredients that are combined to create a flavorful sauce. The ingredients in this recipe include beef broth, red wine, soy sauce, balsamic vinegar, Worcestershire sauce, garlic, and onion. These ingredients are combined and then left to sit for a period of time so that the flavors can meld together. After the allotted time has passed, the brisket of beef is then cooked in the sauce until it is tender and juicy.

3 c Dry red wine

2 tb Prepared horseradish

3 ts Salt

2 ts Onion powder

1 c Olive or peanut oil

3 tb Lime juice

3 tb Poupon mustard

1 ts Garlic powder

2 tb Wine vinegar

2 ts Ground cayenne pepper

Mix all of the ingredients really well and then pour overwhole beef brisket.

Let marinate for several hours, orovernight if possible.

Also, use this marinade as a bastingsauce.

Some people may find Justin's 3 cups of dry red wine a littlebit too much for their taste.

No problem, use as much as youlike in the sauce, and drink the rest.

Sure won't go to waste.