There is no one definitive recipe for Marshall Field's cinnamon crunch muffins. However, many recipes for similar muffins can be found online and in cookbooks. These recipes typically call for flour, sugar, baking powder, salt, butter, eggs, milk, and cinnamon. Some recipes also include raisins, nuts, or other flavorings.
CINNAMON CRUNCH4 1/3 tb BUTTER1/2 cFLOUR2/3 cBROWN SUGAR1 tb CINNAMON1 cCHOPPED PECANS PREHEAT OVEN TO 350 DEG F.
IN A LARGE BOWL, CREAM THE BUTTER, MARGARINE,SUGAR.
CREAM UNTIL LIGHT AND FLUFFY.
BLEND IN THE EGGS.
IN A BOWL, COMBINESOUR CREAM AND BAKING SODA.
SET ASIDE.
SIFT CAKE FLOUR, SALT, BAKINGPOWDER AND NUTMEG TOGETHER.
ADD FLOUR MIXTURE AND SOUR CREAM TO BUTTERMIXTURE.
DO NOT OVER MIX.
IN A LARGE BOWL, COMBINE CRUNCH MIX INGREDIENTSWITH A PASTRY BLENDER.
MIX WELL.
FOLD IN 1/2 CUP CRUNCH MIX WITH MUFFINMIX.
SPOON INTO PAPER CUP LINED MUFFIN TINS.
FILL A LITTLE OVER HALF FULL.
SPRINKLE REMAINING CRUNCH MIX OVER THE TOP.
BAKE FOR 25 MINUTES OR UNTILGOLDEN BROWN.
MAKES 12 MUFFINS.