Meat Balls “Smyrne” (“Soutzoukakia”) Recipe

?There are many variations of meatballs from around the world, but the Smyrne meatballs, or soutzoukakia, from Greece are a particularly flavorful and fragrant dish. These meatballs are typically made with ground lamb or beef, and are flavored with cumin, garlic, and cinnamon. They are typically served with a yogurt or cucumber sauce, and sometimes rice or potatoes.