Mexican cheese dip is a cheesy, flavorful dip that is perfect for any occasion. It is made with Mexican cheeses, peppers, and spices, and is sure to be a hit with your guests.
Cube cheese and place in crock pot.
Cover and heat 30 to 60 minutes, untilmelted, stirring occasionally.
Stir in tomatoes and seasoning.
Cover andcontinue heating 30 minutes.
Serve with tortilla chips or corn chips.