A Mexican cobbler is a type of fruit cobbler that is typically made with a variety of fresh fruits, such as strawberries, raspberries, and blackberries. It is often served with a scoop of ice cream or whipped cream on top.
FIVE INGREDIENTS1Stick oleo or butter1 ts Cinnamon1 1/2 cSugar1/4 ts Nutmeg1 1/2 cWater Chop apples in pie filling.
Fill each tortilla with 1 tablespoon fillingand roll.
Place in pan with rolled end down.
In a saucepan place next 5ingredients and heat until sugar is dissolved and butter is melted.
Pourover tortillas and let set for at least 8 hours.
Bake 30 minutes at 350 .
Serve warm.
A favorite of the Altrusa group that meets at FUMC on Tuesdaynights.