Mexican rice is a type of rice dish that is typically prepared with tomatoes, onions, and garlic. It is often served as a side dish, but can also be used as a main dish.
In skillet heat oil and butter.
Add rice and cook until light brown.
Addonions and garlic and saute' until onion is tender.
Add salt, pepper,tomato sauce and water.
Stir once or twice, cover and simmer 25 minutes.
Do not stir or uncover.
Fluff with fork, let sit 5 minutes.
EACH SERVING = 20.
1 % CALORIES FROMFAT.