Mexican rice is a dish that is typically made with white rice, tomatoes, onions, and garlic. It is often seasoned with chili powder, cumin, and other spices.
In a saucepan, melt butter, Add spices.
Stir in rice and water.
Bring to aboil.
Reduce heat to low, simmer, covered for 10 minutes.
Remove from heatand let stand for 5 minutes.
Makes 2 cups.
Each 1/2 cup serving= 144 calories, 2 g protein, 3 g fat, 26 g carbs, 305mg sodium, 8 mg chol.