Mexican Sauce Recipe

Name: Mexican Sauce Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 2 c TOMATO JUICE; ¼ ts CHILI POWDER; 2 tb ONION FLAKES; ¼ ts BASIL LEAVES; ⅛ ts GARLIC POWDER; 1 1/2 tb RED WINE VINEGAR; 1 pk INSTANT BEEF BOUILON; 2 ts SWEETENER, TO EQUAL 2 t.; ¼ ts CUMIN; ½ ts OREGANO

There is no one definitive recipe for Mexican sauce. However, many Mexican sauces contain tomatoes, chili peppers, onions, garlic, and cumin.

2 c TOMATO JUICE

¼ ts CHILI POWDER

2 tb ONION FLAKES

¼ ts BASIL LEAVES

⅛ ts GARLIC POWDER

1 1/2 tb RED WINE VINEGAR

1 pk INSTANT BEEF BOUILON

2 ts SWEETENER, TO EQUAL 2 t.

¼ ts CUMIN

½ ts OREGANO

COMBINE ALL INGREDIENTS IN A SMALL SAUCE PAN EXCEPT SWEETENER AND OREGANO.

SIMMER UNCOVERED UNTIL REDUCED TO HALF ORIGINAL VOLUME.

ADD SWEETENER ANDOREGANO, SIMMER AN ADDITIONAL 5 MINUTES.

DIVIDE EVENLY INTO 2 PARTS.