Minnesota Cabbage Rolls Recipe

Minnesota Cabbage Rolls are a traditional dish made with cabbage leaves, ground beef, and rice. The rolls are then baked in a tomato sauce.

 1 lb Ground beef
 ¼ lb Ground pork
 2 ts Salt
 ½ ts Pepper
 ¾ c Cooked rice
 1 Onion, minced
 16 oz Tomato sauce
 12 lg Cabbage leaves
 ¼ c Brown sugar
 ¼ c Lemon juice or vinegar

1

Combine meat, salt, pepper, rice, onion and half tomato sauce.

2

Covercabbage leaves with boiling water for 4 minutes.

3

Drain.

4

Place portions ofmeat mixture in center of each cabbage leaf.

5

Roll up, folding ends over.

6

Place seam down in skillet.

7

Mix remaining tomato sauce with brown sugar andlemon juice.

8

Pour over rolls.

9

Simmer covered, 1 to 1 1/2 hours.

10

Basteoften.