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Mississippi Mud Pie (Nestle) Recipe

Yields1 ServingPrep Time5 minsCook Time45 minsTotal Time50 mins

Mississippi Mud Pie (Nestle) Recipe is a pie made with a chocolate cookie or pie crust, filled with a chocolate and pecan filling, and topped with whipped cream and chocolate shavings.

 1 1/2 c SIFTED POWDERED SUGAR
 1 c CHOPPED PECANS
 ⅓ c BUTTER
 1 ea BAKED PIE SHELL, 9
 ½ c HEAVY CREAM
 1 tb VANILLA
 3 ea ENVELOPES NESTLE'S CHOCOLATE
 3 c COFFEE FLAVORED ICE CREAM
 3 tb CORN SYRUP
 1 ea WHIPPED CREAM AS NEEDED
 1 ds SALT
1

IN A SMALL SAUCEPAN, COMBINE SUGAR, BUTTER, CREAM, CHOCO-BAKE, CORN SYRUPAND SALT.

2

COOK OVER LOW HEAT UNTIL SUGAR DISSOLVES, STIRRING CONSTANTLY.

3

STIR IN VANILLA.

4

COOL TO ROOM TEMPERATURE.

5

SPREAD 1/2 CUP SAUCE ON THEBOTTOM OF BAKED PIE SHELL.

6

SPRINKLE WITH 1/4 CUP NUTS.

7

FREEZE FOR 10MINUTES.

8

SPREAD 1 CUP SOFTENED ICE CREAM OVER THE NUTS.

9

FREEZE FOR 20MINUTES.

10

REPEAT SAUCE, NUT ICE CREAM LAYER PROCEDURE TWICE MORE.

11

GARNISHWITH WHIPPED CREAM.

12

DRIZZLE REMAINING SAUCE OVER THE TOP.

13

FREEZE UNTILFIRM.