Molasses candy is a old-fashioned pull taffy recipe that uses molasses as the main ingredient. This type of candy is typically made by boiling molasses and sugar together until it forms a thick syrup. The syrup is then poured onto a flat surface and allowed to cool. Once it has cooled, it is pulled and stretched until it is thin and brittle.
Boil all together until a little tried in cold water becomes brittle.
Pouron a buttered dish and allow to cool.
When cool enough to handle, rubbutter on hands and pull the candy (small portions at a time) until lightin color.
Cut in small pieces.