Moravian Christmas Cookies are a type of cookie that originated in the Moravian region of the Czech Republic. They are made with a variety of ingredients, including flour, sugar, eggs, butter, and spices. The cookies are typically cut into thin, round shapes and then baked.
Use a mixture of butter and lard for the shortening.
Sift the flour andspices together.
Add sugar and mix well.
Work in the shortening with thefinger tips or with a pastry blender.
Add baking soda and molasses and mixthoroughly.
Chill.
Roll very thin on floured board and cut with fancycookie cutters.
Bake at 350-F about 10 minutes.