Mrs. Schermerhorn’S Famous Chicken And Rice Recipe

Name: Mrs. Schermerhorn’S Famous Chicken And Rice Recipe
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: ⅔ c UNCOOKED RICE, REGULAR; 4 ea CHICKEN BREAST HALVES, SKIND; 2 3/4 oz DURKEE FRENCH FRIED ONIONS; ⅓ c ITALIAN SALAD DRESSING; ½ ts ITALIAN SEASONING; 16 oz FROZEN COMBO VEGETABLES; 1 3/4 c PREPARED CHICKEN BOUILLON

There is no one definitive recipe for Mrs. Schermerhorn's Famous Chicken and Rice. However, many recipes for this dish include ingredients such as chicken, rice, onion, celery, carrots, peas, and cream of chicken soup.

⅔ c UNCOOKED RICE, REGULAR

4 ea CHICKEN BREAST HALVES, SKIND

2 3/4 oz DURKEE FRENCH FRIED ONIONS

⅓ c ITALIAN SALAD DRESSING

½ ts ITALIAN SEASONING

16 oz FROZEN COMBO VEGETABLES

1 3/4 c PREPARED CHICKEN BOUILLON

COMBINE RICE, 1/2 HALF THE ONIONS AND THE ITALIANSEASONING IN A 9 X 13BAKING DISH.

POUR BOUILLON OVER THE RICE MIXTURE.

ARRANGE THE CHICKENON THE TOP.

POUR THE SALAD DRESSING OVER THE TOP OF THE DISH.

BAKE, COVERED FOR 30 MINUTES AT 4000F.

PLACE VEGETABLES AROUND THE CHICKENPIECES, COVERING THE RICE.

BAKE, UNCOVERED FOR 20 TO 25 MINUTES MORE ORUNTIL COOKED THROUGH.

TOP CHICKEN WITH REMAINING ONIONS; BAKE UNCOVERED1 TO 3 MINUTES LONGER.