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No-Name-Yet Salad Recipe

Yields1 ServingPrep Time5 minsCook Time55 minsTotal Time1 hr

There is no specific recipe for No-Name-Yet Salad, as the dish is simply a mix of whatever ingredients the chef has on hand. However, common ingredients in this type of salad include greens, vegetables, fruits, nuts, and cheeses.

 1 ea 16 oz can peeled tomatoes
 1 tb Lea
 ½ c Chopped onion
 2 ts Poupon or creole mustard
 ½ ts Celery seed
 ¼ ts Garlic powder
 4 ea Eggs, hard boiled
 1 tb Olive oil
 2 tb Juice from peeled tomatoes
 1 x Salt, to taste
 1 ea 6 1/2 oz can tuna, mashed
 2 ts Louisiana hot sauce
 2 tb Dill relish
 2 ts Wine vinegar
 2 tb Mayonnaise (heaping)
1

Chop tomatoes, Mix the 1/2 cup onion, 1/2 tsp celery seed,4 chopped hard boiled eggs, 2 Tbs juice from drained tomatoes,and 2 Tbs dill relish.

2

Add sauce (directions follow).

3

If itis too soupy, add some crushed saltine crackers.

4

SAUCE:Beat mayonnaise and mustard really well, adding olive oil.

5

Every time you add something, beat.

6

Add all ingredients,beat the hell out of them.

7

Add to salad.