There is no specific recipe for No-Name-Yet Salad, as the dish is simply a mix of whatever ingredients the chef has on hand. However, common ingredients in this type of salad include greens, vegetables, fruits, nuts, and cheeses.
Chop tomatoes, Mix the 1/2 cup onion, 1/2 tsp celery seed,4 chopped hard boiled eggs, 2 Tbs juice from drained tomatoes,and 2 Tbs dill relish.
Add sauce (directions follow).
If itis too soupy, add some crushed saltine crackers.
SAUCE:Beat mayonnaise and mustard really well, adding olive oil.
Every time you add something, beat.
Add all ingredients,beat the hell out of them.
Add to salad.