Ojawashkwawegad (Algonquin Wild Green Salad) Recipe

Name: Ojawashkwawegad (Algonquin Wild Green Salad) Recipe
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 1 cup Wild onions OR leeks, well chopped; 4 cups Watercress; ¼ cup Sheep OR wood sorrel; 1 1/2 cup Dandelion leaves; ⅓ cup Sunflower seed oil; ⅓ cup Cider vinegar; 3 tbl Maple syrup; ¾ ts Salt; ¼ tsp Black pepper

?Ojawashkwawegad is an Algonquin recipe for a wild green salad. The salad includes a variety of greens, such as dandelion greens, nettles, and sorrel. The greens are mixed with a dressing made from vinegar, oil, and salt.

1 cup Wild onions OR leeks, well chopped

4 cups Watercress

¼ cup Sheep OR wood sorrel

1 1/2 cup Dandelion leaves

⅓ cup Sunflower seed oil

⅓ cup Cider vinegar

3 tbl Maple syrup

¾ ts Salt

¼ tsp Black pepper

Toss together the salad ingredients. Combine the

dressing ingredients and mix well. Toss the salad in

the dressing and serve.