Old Fashioned Bread Stuffing Recipe

Old fashioned bread stuffing is a traditional recipe that is typically made with bread crumbs, onions, celery, and spices. The bread is usually soaked in chicken or turkey stock before being baked in the oven.

 1 c Finely chopped celery
 8 c Dry bread cubes
 ½ c Chopped onion
 ¾ c Chicken broth or water
 1 ts Poultry seasoning or
 ¼ ts Pepper
 sage leaves
 ⅛ ts Salt
 ½ c Margarine

1

In a small sauce pan cook celery and onion, in butter, until tender butnot brown.

2

Remove from heat.

3

Stir in poultry seasoning, 1/4 ts pepper, and1/8 ts salt.

4

Place dry bread cubes in a bowl.

5

Add onion and celery mix.

6

Pour in enough broth or water to moisten, tossing lightly.

7

Use to stuffone 8 to 10 lb.

8

turkey.

9

Makes 8 to 10 servings.

10

MICROWAVE DIRECTIONS: Micro cook onions and celery in a one quart cassroledish with butter for 6 to 8 minutes on high.

11

Continue as above.

12

HERB AND ONION STUFFING: Prepare as above but add 1 cup more onions andleave out the celery.

13

Use sage and add 1/4 cup snipped parsley, 1/2 tsdried thyme, and 1/4 ts marjoram.