This is a traditional recipe for green beans and bacon. The beans are cooked in a bacon fat, and then bacon is added to the dish for flavor. This dish is often served with a side of cornbread or biscuits.
Can use fresh string beans, substituting equivalent amount for the canned.
Cut potatoes into 1/2 inch dice.
Brown the bacon and combine with the otheringredients and cook about 30 minutes until potatoes are soft.