Name: Onion Pudding Recipe
Prep time: 5 min
Cook time: 1 h 10 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 8 tablespoons butter; 6 cups onions, sliced in 1/2 inch circles; 6 eggs; 2 cups heavy cream; 4 tablespoons sugar; 2 teaspoons salt; 2 teaspoons baking powder; 3 tablespoons flour

?Onion pudding is a savory dish made with onions, milk, bread crumbs, and spices. It is often served as a side dish or as a main course.

8 tablespoons butter

6 cups onions, sliced in 1/2 inch circles

6 eggs

2 cups heavy cream

4 tablespoons sugar

2 teaspoons salt

2 teaspoons baking powder

3 tablespoons flour

Preheat oven to 350 degrees

Melt butter in a skillet, add onions and cook over medium heat

until they caramelize and have reached a golden tone. Beat the

eggs and slowly add the cream, sugar, salt, baking powder and flour.

Mix well. Stir in the onion butter mixture. Pour into a buttered

9 by 13-inch

Pyrex dish. Bake for 45 minutes. Yield: 8 to 10 servings