Orange Carrots Recipe

Name: Orange Carrots Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: ½ c ORANGE JUICE; 6 ea CARROTS, CUT 1/4 THICK; ¼ ts SALT; 1 ts ORANGE RIND

There is no one specific orange carrots recipe. However, a popular way to prepare orange carrots is to roast them in the oven. First, the carrots are peeled and then cut into thin slices. Next, they are drizzled with olive oil and roasted in a preheated oven for about 20 minutes.

½ c ORANGE JUICE

6 ea CARROTS, CUT 1/4 THICK

¼ ts SALT

1 ts ORANGE RIND

CARROTS ARE TO BE PARED AND SLICED 1/4 INCH THICK.

PER SERVING: 61 CALORIES, 1 g PROTEIN, .

21 mg FAT, 14 g CARBOHYDRATES, 173 mg SODIUM, 0 mg CHOLESTROL.

IN A SAUCE PAN, BRING ORANGE JUICE AND SALT TO A BOIL.

ADD CARROTS.

SIMMERCOVERED 5 MINUTES.

UNCOVER.

COOK 8 TO 10 MINUTES UNTIL MOST OF THE LIQUIDHAS EVAPORATED.

STIR IN ORANGE RIND.