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Orange-Jicama Salads Recipe

Yields1 ServingPrep Time15 minsCook Time25 minsTotal Time40 mins

Ingredients:1 lb. jicama, peeled and diced1/2 cup fresh orange juice2 tablespoons olive oil1 tablespoon lime juice1/4 teaspoon salt1/4 teaspoon pepper1/2 cup chopped fresh cilantroDirections:1. In a large bowl, combine jicama, orange juice, olive oil, lime juice, salt and pepper.2. Stir in cilantro.3. Serve at room temperature or chilled.

 3 Oranges, pared and sliced
 2 Avocados, sliced
 1 sm Jicama, halved
 greens
DRESSING:
 ⅓ c Vegetable oil
 1 ts Grated orange peel
 ¼ c Orange juice
 2 tb Sugar
 2 tb Lemon juice
 ½ ts Dry mustard
 ¼ ts Salt
1

Arrange oranges, avocados and jicama (cut into julienne strips) on salad greens on 6 salad plates. Serve with Orange Dressing.

2

275 CALORIES PER SERVING.

3

ORANGE DRESSING

4

Shake all ingredients in tightly covered container.