Oyster pate is a smooth, creamy spread made from chopped oysters, butter, and seasonings. It is often served as an appetizer on crackers or bread.
Cook oysters in their own juice with all above ingredients.
In foodprocessor, put olives (stuffed with pimentos), oysters (drained), bacon(and a little bacon drippings), shake of garlic and onion powders, shake ofchili powder, and sweet relish.
Pulverize well in food processor.
Chilland serve on crackers.