With their savory sausage, melty cheese, and toasty crust, bite-sized rye bread pizzas meet all the requirements. Yum!
Combine first 8 ingredients
Separate each biscuit into 3 pizza rounds
Spread with mixture
Put pizzas on cookie sheet and freeze
Remove from cookie sheet and store in plastic bags
Bake frozen pizzas at 425 degrees for 10 minutes
Great for a cocktail party