Peach fruitcake is a type of cake that is made with peaches as the primary ingredient. This cake is often made during the summer months when peaches are in season.
In a large mixing bowl, combine flour, brown sugar, baking soda, cinnamon,and cloves.
Stir in candied fruits, nuts and raisins.
Add peaches, milk,mincemeat and brandy; mix well.
Pour into oiled 5 x 9-inch loaf pans.
Bake at 300 degrees for 2 hours or until done.
Cool completely beforeremoving from pans.
Wrap in brandy-soaked cheesecloth; then wrap inaluminum foil.
Makes 2 fruitcakes .