Peanut Butter Pie is a dessert pie made with a peanut butter filling and a graham cracker crust. It is typically served with whipped cream or ice cream.
COMBINE FIRST FIVE INGREDIENTS IN A BOWL, MIXING THOROUGHLY.
POUR INTOUNBAKED PIE SHELL AND BAKE FOR 15 MINUTES AT 400 F.
REDUCE HEAT TO 350 F.
AND BAKE FOR ANOTHER 30 MINUTES.
CHILL.
TOP WITH WHIPPED CREAM OR COOL WHIP .