Pierogi Fillings, Cheese Recipe

Name: Pierogi Fillings, Cheese Recipe
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Cuisine: Poland
Ingredients: 2 c Cottage or farmers cheese; 2 Eggs (slightly beaten); 2 tb Sugar; 2 tb Butter; of salt; 6 tb Currants (optional); ½ ts Cinnamon (optional); ½ c Raisins (optional)

?Pierogi fillings, cheese recipe is a dish made with cheese pierogi dough and a filling made with cheese, potatoes, and onion.

2 c Cottage or farmers cheese

2 Eggs (slightly beaten)

2 tb Sugar

2 tb Butter

of salt

6 tb Currants (optional)

½ ts Cinnamon (optional)

½ c Raisins (optional)

Cream eggs and butter together. Add other ingredients and mix well. Note:

If using cottage cheese, use only the egg yolks.