Pineapple-Jalapeno Salsa Recipe

Name: Pineapple-Jalapeno Salsa Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Mexico
Ingredients: 2 cups diced fresh or canned pineapple, drained; ½ cup CROSSE; ¼ cup diced red bell pepper; 3 tablespoons finely chopped fresh cilantro; 2 tablespoons ORTEGA Diced Jalapeños; 1 teaspoon fresh lime juice; ¼ teaspoon salt

?This recipe is for a pineapple-jalapeno salsa. It is a sweet and spicy salsa that is great for serving with chips or as a condiment for tacos or other Mexican dishes.

2 cups diced fresh or canned pineapple, drained

½ cup CROSSE

¼ cup diced red bell pepper

3 tablespoons finely chopped fresh cilantro

2 tablespoons ORTEGA Diced Jalapeños

1 teaspoon fresh lime juice

¼ teaspoon salt

Directions

COMBINE pineapple, shrimp sauce, bell pepper, cilantro, jalapeños, lime juice and salt in medium bowl. Cover; refrigerate for 1 hour. Serve over grilled fish or with tortilla chips.