?Pizzabunn is a Norwegian recipe for a type of flatbread that is traditionally baked in a wood-fired oven. It is made with a sourdough starter, and the dough is typically left to rise for several hours before it is formed into a flatbread and baked.
FREMGANGSMÅTE:
Bland gjær og salt i melet, ha smelta smør i vannet og bland alt.
Hev til dobbel størrelse.
Stekes midt i ovnen - ca.225 gr. i ca. 20 minutter.