?Podina chutney is a traditional Indian condiment made from mint leaves, chili peppers, and other spices. It is often used as a dipping sauce or spread on bread.
a) Gather ingredients.
b) Remove stems from green chilies.
c) Wash mint and remove leaves.
d) Blend together mint leaves, green chilies, salt and pomegranate seeds
in an electric blender to make a paste.
e) Add water to make a smooth paste.
f) Remove from blender and mix in yogurt.
******* Makes 36 ounces of chutney ******
********* Serve in 2 or 4 ounces ********