Pork basting sauce is a recipe that is used to keep meat moist while cooking. It is typically made with a combination of ingredients like olive oil, vinegar, garlic, and herbs.
Mix sauces together and set aside.
Smoke pork ribs for 2 1/2 to 3 hours at200 deg f.
Increase temperature to 250 deg f and begin basting ribs withsauce.
Ribs are done when the meat falls off the bones.