?There is no one definitive recipe for pork chops in chili sauce. However, the dish typically consists of pork chops that are simmered in a chili sauce made with tomatoes, onions, and chili peppers.
1.Using vinegar grind to a paste garlic, ginger and the chili powder.
2.Apply this paste to the chops along with salt to taste.
3.Refridgerate the chops overnight.
4.Bake the chops in chili sauce in a moderately hot oven, about 140 degrees celcius, turning a couple of times until the chops are done.