Portuguese Soup Recipe

Name: Portuguese Soup Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: portugal
Ingredients: 6 c Chicken stock - OR canned broth; 1 lb CHORIZO - smoked, diced (or Linguica); 1 lb Potatoes - boiling type, peeled, diced; 1 cn Kidney beans - drained (5-1/4 oz. can); 1 cn Tomatoes - diced (14-1/2 oz. can); ½ Head cabbage - green, medium, coarsely chopped; 1 Med. onion - chopped; 1 lg Carrot - diced; ½ Bell pepper - green, diced; 3 Clove garlic - minced

? Portuguese soup is a type of soup that is typically made with a variety of different meats, vegetables, and spices. It is often served with a bread or roll on the side.

6 c Chicken stock - OR canned broth

1 lb CHORIZO - smoked, diced (or Linguica)

1 lb Potatoes - boiling type, peeled, diced

1 cn Kidney beans - drained (5-1/4 oz. can)

1 cn Tomatoes - diced (14-1/2 oz. can)

½ Head cabbage - green, medium, coarsely chopped

1 Med. onion - chopped

1 lg Carrot - diced

½ Bell pepper - green, diced

3 Clove garlic - minced

Combine all ingredients in large pot. Bring to boil, stirring occasionally. Reduce heat; simmer until thick, stirring occasionally, about 2 hours. Season with pepper. (Can be prepared 2 days ahead; refrigerate. Rewarm before serving.)