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Quick Crab Cakes Recipe

Yields1 ServingPrep Time15 minsCook Time35 minsTotal Time50 mins

A Quick Crab Cakes Recipe is a recipe that can be made quickly and easily. It is usually made with fresh or frozen crabmeat, bread crumbs, eggs, and seasonings. The crab cakes are then fried or baked.

 12 x Crackers, soda
 2 ts OLD BAY SEASONING
 2 x Eggs
 ¼ ts Pepper, red, crushed
 2 tb Mayonnaise
 1 lb Crabmeat, lump
 1 ts Worcestershire sauce
1

OLD BAY SEASONING is a prepared blend of celery salt, spices andpaprika; look for it where spices are located.

2

~PER SERVING: 246 Cal.

3

, 27g Pro.

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, 11g fat, 7g Carbo.

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, 525mg SodiumIn a large bowl, combine crushed crackers and next 5 ingredients.

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Withfingers, pick through crabmeat to remove any shells.

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Place crabmeatin bowl with cracker mixture; with rubber spatula, gently fold mixturetogether.

8

Form into 4 patties.

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Spray a large skillet with non-stickcooking spray; heat over medium heat.

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Add patties, cook until browned12-15 minutes.

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Serve with Coleslaw (optional) .