Rabbit Cake (Hasen Kucka) is a traditional German recipe that is made with rabbit meat, gravy, and a variety of other ingredients. It is typically served with mashed potatoes and sauerkraut.
Use broth in which rabbit is cooked.
The recipe didn't specify, but Iassume that the rabbit is to be boiled.
Cook the rabbit until tender, separate meat from the bones and cut intosmall pieces.
Butter a casserole and put a layer of the potato filling inthe bottom, then a layer of meat; add 1 Tbsp of sauce (made by combiningthe flour and water), seasoning, and continue until dish is filled.
Bake at350-F until brown (about 25 minutes).