There are many recipes for raisin pie, also known as Rosina pie or funeral pie. This dessert is typically made with raisins, sugar, flour, butter, and eggs. It can be served with ice cream or whipped cream.
Wash raisins and soak in cold water for 3 hours.
Drain.
Combine the 2 cupswater, the raisins, sugar and flour which have been mixed together, salt,lemon juice and rind, and the egg.
Mix thoroughly and cook over hot waterfor 15 minutes, stirring occasionally.
Cool.
Pour into pastry-lined pan.
Cover with narrow strips of dough, criss-crossed.
Bake at 450-F for 10minutes.
Reduce heat to 350-F and bake 30 minutes.