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Red Beans And Rice Recipe

Yields1 ServingPrep Time15 minsCook Time50 minsTotal Time1 hr 5 mins

There are many recipes for red beans and rice, but the basic ingredients are red beans, rice, and spices. The beans and rice are usually cooked together in a pot with water or broth. Other ingredients may be added, such as sausage, ham, vegetables, or seasonings.

 1 lb Red kidney beans
 1 ea Bell pepper
 1 lb Salt pork
 1 ea Chopped onion
 2 ea Cloves garlic
 1 ea Stalk celery
 1 ts Italian seasoning
 1 ea Whole hot pepper
1

Boil pork 5 minutes to get rid of salt.

2

Put pork in second water(hot) and add beans, water, should be one-half inch above beans.

3

Add immediately, one bell pepper, one chopped onion, celery, garlic,Italian seasoning and whole hot pepper.

4

Cook slowly two to threehours, until gravy is thick and beans tender just before dishingout add a pinch of italian seasoning again.

5

Salt to taste andserve with rice.

6

Charles Barras, Jr.